Search Results for:

2508 Boros Road

Price: $1,279,000
Address: 2508 Boros Road
City: Burlington
State: Ontario
ZIP: L7M4T2
MLS #: 30578690
Square Feet: 2400
Bedrooms: 2+2
Bathrooms: 2+1
Basement: Full (Partially Finished)

Additional Features:

1151 Cloverbrae Crescent

Price: $1,299,000
Address: 1151 Cloverbrae Crescent
City: Mississauga
State: Ontario
ZIP: L5H2Z6
MLS #: 30580306
Square Feet: 2,283
Bedrooms: 4
Bathrooms: 3
Basement: Finished

Additional Features:

 

The Psychology of Color

the psychology of color

How to Use Color to Influence Your Mood and Productivity

WRITTEN BY BLAKE MILLER

The five senses are an incredible thing. Smell and taste are two of the most powerful tools at evoking emotion. But sight must not be forgotten. After all, what you see can have an incredible impact on how you feel. Even more so, color can inevitably influence how you feel on an everyday basis without you ever really noticing. Which is exactly why incorporating the most appropriate hues into your own home can have a profound effect on how you feel (or would like to feel) while completing a specific task.

“Color can have a tremendously powerful influence on people’s lives,” explains Sally Augustin, PhD, an environmental/design psychologist and the principal at Design With Science. “I see a lot of people who are scared of it, who create one white space after another.” But, she says, you shouldn’t be afraid of the rainbow. In fact, you should embrace it. “Color is a fantastic tool to utilize in interior design. You can create a mood in a room instantly with the use of color, especially when utilizing it on your walls and in your accessories.” Here, Augustin details the best hues to add to the most common rooms in your home and the feelings they evoke.

KITCHEN

It’s no secret that certain colors influence you to eat a little more—and a little less. In fact, a 2012 study out of the Cornell Food and Brand Lab found study participants, who had a low contrast in color between their food and plates—for example, mashed potatoes on a white plate— served themselves 30 percent more food than those whose plates and food were high contrast in color. That same study found that the color of one’s placemat and tablecloth had the same effect. The same can be said for wall color, says Augustin. “Warm colors, generally, do seem to make us feel a little hungrier. They get our appetites flowing,” she says. “You can use this information in one of two ways: if you have children who never eat and weight isn’t an issue for you or your partner, you might want to make spaces like your kitchen or breakfast nook a warm color like an orange or brown. On the other hand, if someone tends to overeat, you would want to avoid those warm colors and opt for cooler hues such as blues and grays.”

BEDROOM

The bedroom is meant for sleep and relaxation and, as such, says Augustin, you want to avoid colors that will excite you such as a color in the red family. “Because of our cultural associations, we view blue as a calming and relaxing color,” she says; however, if a pale blue is not what you’re looking for, Augustin recommends a “color that’s not very saturated but relatively bright. A sage green with lots of white or a dusty blue with lots of white mixed into it are perfect for the bedroom.”

color wheel

Pantone is the authority on color. In fact, the color-system company’s forecasted color of the year is so closely watched that industries beyond interior design—think fashion—look to it as one of the biggest trend-setting announcements of the year. Here’s a look at the last five years of colors that Pantone has deemed the “it” hue of the year.

2017: Greenery
Get ready to see plenty of this fern-colored hue as the current color of the year dominates trends.

2016: Rose Quartz and Serenity
Pantone says they chose this pink-and-blue duo to evoke feelings of warmth and tranquility.

2015: Marsala
The company notes that this warm wine color is ideal in a kitchen or dining room.

2014: Radiant Orchid
This shade of purple has fuchsia and pink undertones. The company suggests pairing it with deeper hunter greens, turquoise, teal, or even light yellows.

2013: Emerald
This jewel-tone green hue is ideal in accessories such as dinnerware, or in an entryway or foyer, dining room, home office or library, or a powder room.

HOME OFFICE

If you have a home office, you know that it’s oftentimes a place to brainstorm ideas. Research shows that green can actually get your creative juices flowing. Like the bedroom, Augustin recommends “a sage green that isn’t very saturated in color to achieve that ideal balance that enhances creativity without over-stimulating you.”

EXERCISE ROOM

Need a burst of energy to crank out that workout? Go red! “Seeing the color red gives you a burst of strength,” explains Augustin. “If you have a place in your home where you work out, paint the wall you’re looking at red to have that burst of strength while you exercise.”

Coral Code

CORAL CODE

Bold Hues Abound in This Project Built for Two

WRITTEN BY BLAKE MILLER

PHOTOGRAPHY BY AMANDA JAMES PHOTOGRAPHY

When designers Jacy Painter Kelly and Kerri Robusto were first approached by their home builder client to design the interiors of a model home that was about to be completed, the design duo jumped at the opportunity. For the last few years, the friends turned design partners (they founded 431 Designs) have completed the interiors for several model homes in North and South Carolina, so the task was nothing new to them. They were familiar with creating eye-catching designs that combine comfort and style while sticking to a budget.

But unlike the duo’s previous model-home projects, which required designing for a potential family, this time the client requested the interiors appeal to an empty nester demographic. “That was who their market research said would be the potential buyer, so that’s what we had to run with,” explains Kelly. Though it was a different type of homeowner they would be designing for, they knew they could easily create a seamless design that appealed to not only empty nesters, but growing families, as well.

The designers integrated coral via accessories and fabrics including the chinoiserie-inspired pattern on the living room draperies.

The first order of business: choosing a color palette. “We really wanted to focus on [the] Sherwin-Williams color of the year at the time: Coral Reef,” says Robusto. “It’s such a fun color to use and incorporate into a home.” Without hesitation, the designers added bold doses of the color throughout the entire home starting with the downstairs living spaces. “We fell in love with the drapery fabric in the family room and went from there,” says Kelly of the chinoiserie-inspired pattern. “The draperies have a lot going on in them so we wanted to balance them with fairly solid and neutral furnishings.” Organic materials coupled with semi-modern metallic accents throughout the home help balance the boldness of the coral such as in the family room where a wooden console and gold geometric fireplace screen anchor the space.

The kitchen exemplifies the designers’ coupling of these same materials with the coral. Chunky wooden counter stools balance the colorful valance above the kitchen sink and the rug in the dining area, while silver accents are strewn throughout in the form of stainless-steel appliances and pendant lights over the island. “This space is completely open into the family room so it needed to keep the same tone found throughout the rest of the home,” explains Kelly. “It’s a great mix of reclaimed wood with some glam pieces.”

Upstairs, the designers were more adventurous with the coral, painting the master bathroom walls in the vibrant hue while white subway tiles and counters offer a fresh, modern juxtaposition. In the adjacent master, Robusto and Kelly kept the base neutral and added in pops of color with the geometric-print rug, which anchors the bed and provides some interest and an
additional layer to the design. Mirrored nightstands provide an instant glam factor to the aesthetic without overdoing it. “It’s a pretty casual room and design so those mirrored nightstands just really elevated the style of the room,” says Kelly.

Not So Neutral

If working with color sounds daunting, you may be inclined to ditch the color wheel and keep it neutral. But remember that color gives character. Here, Robusto and Kelly detail their interior color pitfalls—and how to avoid them.

The Easter Egg Effect
Color is fun. But too much of anything can be no good. “Having different colors in each room or too many different colored accent walls can be very busy and overwhelming,” says Robusto. “Use different shades in the same family instead.”

Far Too Light
You jumped the first hurdle of utilizing more than a single hue in your home. But you can always go a bit deeper—with your shade, that is. “Generally, most people are afraid of dark paint,” says Robusto. “But in the right room conditions and decor, a darker paint makes a bolder statement.”

Attention to Detail
Color doesn’t always have to mean paint. “You can use pops of color in textiles like drapery, throw pillows, and rugs, as well as the art,” says Kelly. “I think the trend is moving toward a bigger mix of neutrals now that there are so many textures being used on furniture and soft goods.”

The duo had the most fun decorating the entertainment room. A custom-made sectional with piping in the coral hue is the star of the room while the peacock feather patterned fabric on the window treatments really amplifies the color in the space. “It’s such a fun room to relax in and entertain in,” says Kelly. “And who doesn’t love a zebra rug?” Throw pillows in various patterns and textures add yet another layer of detail to the space.

Overall, the designers—and, most importantly, the client—were thrilled with the result. “It really appeals to not only the empty nester, first and foremost, but it’s still a fantastic design for families,” says Robusto

Hubble Shire Farm

HUBBLE SHIRE FARM

WRITTEN BY CAROLYN M. RUNYON

PHOTOGRAPHY BY ERIC ROTH

Steven Favreau, president of Favreau Design, longed to move to the French countryside. But with family in his hometown ofBoston, and offices in both Boston and San Francisco, that kind of move presented a logistic challenge. In 2011, he found his solution in a 5,000-square-foot home that was built in 1832 and set on twenty-five acres in the beautiful countryside of Chelsea, a small farming town in Vermont. “I love American history,” says Favreau, “and decided to redo the home with a contemporary attitude, but with a nod to the period.”

Favreau enjoys designing in the tone and voice of a period rather than catering to the absolute historic details of an era, seen here in the formal dining room:

Renovating a historic home is a great undertaking that often includes making unexpected structural and whole-house updates. “The electrical situation was so bad, I was concerned that a fire was very possible. We had to repair that immediately,” he explains. “And we found that a wall between the kitchen and dining room was putting pressure on the floor and causing the house to slowly sink into the basement.” He knocked the wall down and put in an enormous beam in the kitchen for support. The floor stopped sagging and slowly settled into its proper height.

The floors were the original pumpkin pine. Because the floorboards were textured and hand hewn, Favreau had them sanded down by hand to retain the aged details. They were then stained a dark espresso color, given a satin finish, and topped with a wax coat. On the walls, six layers of wallpaper were removed and the plaster was reskinned. Favreau maintained everything he could from the original architectural details. Moldings, five wood fireplace surrounds, the banister, and even the old hardware were carefully refurbished. The trim was painted a creamy white. Once these basic foundations were laid, the color—amazing, intense, intoxicating color—was introduced.

Favreau found photos dating from the 1800s that showed the foyer with stripes on the walls. He wanted the foyer to be dramatic and jolt the senses, but he also wanted it to be part of the whole. So he took bits and pieces of the foyer decor and incorporated them into the rooms surrounding the foyer. “The home is one [book] and each of the rooms is a chapter,” he explains.

He found mother-and-daughter artistic painters in town who accomplished the phenomenal striping on the foyer walls. “I had seen wonderful wallpaper with stripes, but it was no longer available. So I designed a similar stripe pattern using brown, fuchsia, and white paint,” says Favreau. “The painters astoundingly painted the stripes by hand!” A faux-leopard stair runner and white, faux-animal mounts lend a touch of whimsy.

The dining room off the foyer was papered in fuchsia with a pattern that is reminiscent of stacked plates. Favreau purchased the traditional chairs at an auction, then added bright-teal paint and the candy-striped upholstery. “I like a contemporary feel, but love antiques,” he admits. The cushions are in a purple crocodile-patterned material. In contrast, the table has a serene industrial feel. And the ceiling and rug offer a calming touch in subtle cream tones with patterns that mirror each other.

The 1865 portrait over the fireplace is of Aaron Davis, a former Chelsea postmaster and one of the very early owners of the house. In fact, the estate is listed on the National Register of Historic Places as the Davis House.

The living room is much more subtle in its design approach than the dining room. The walls are a calm, sky-like color by Benjamin Moore called Palladian Blue. But as quiet as the room is visually, Favreau felt it just called for some orange. He designed the furniture, which is upholstered in gray faux-chinchilla framed in a bold medallion print by Pindler.

The designer kept the kitchen muted on purpose. “As much as I love pattern and color, I never want the design to go too far,” he says. “I used a wallpaper that has a wonderful pattern created by the end cuts of logs and gives the room an indoor-outdoor feel. It reminds me of the firewood piles found all over Chelsea.” The kitchen cabinets are reclaimed furniture pieces that came together over time. The island is supported by a printmakers’ chest with small drawers for storage. The overall tone is calm and light, but Favreau couldn’t resist a little color play. “We have a dog named Hubble and Chelsea is the county seat so it’s a shire,” he explains. “I did an arrangement of multicolored letters spelling out the name of the house ‘Hubble Shire Farm’ in the eating area.”

Favreau’s biggest challenge in creating this design was logistics. “I was living full time in San Francisco and working with a local contractor in Chelsea,” he says, smiling. “The entire renovation was done by e-mail, phone, sketches, and photos sent back and forth between us.” The result: a bold and courageously colorful design that still voices the historic tone of the 1800s.

                                                           

ABOVE: Favreau’s love of pattern and color bring the master bedroom to life. The wallpaper is Autograph by Andrew Martin (andrewmartin.co.uk), a soft ecru base color covered with subtle autographs of people who have been famous through the ages.

The Whole Bowl Part 2

The Whole Bowl

Bowl Recipes for Breakfast, Lunch, and Dinner

RECIPES AND PHOTOGRAPHS BY KARISTA BENNETT

ROASTED SPICY CHICKEN AND VEGETABLE BOWL WITH AVOCADO LIME DRESSING

This is a lovely twist on the traditional chicken and vegetable bowl as this recipe uses harissa powder or paste to add a little flair and flavor to the chicken. Harissa is an aromatic and spicy chili paste or powder that is traditionally used in African or Middle Eastern cooking but has become quite popular in the West in the last few years. Harissa is now easily found in most markets and makes a nice change in flavor to curry or sriracha. In addition to the ingredients I’ve included in this recipe, I often include wilted greens, spinach, tomatoes, green onions, radishes, and mandarin oranges.

Makes 2 bowls

  • 2 tablespoons extra-virgin olive oil
  • 1 cup diced chicken, either breast or dark meat
  • 1 teaspoon harissa powder or harissa paste (easily found in most markets)
  • 1 avocado
  • 1 lime, juiced
  • ¼ cup chopped fresh cilantro
  • 1 small clove garlic
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon white wine vinegar
  • Salt and pepper to taste
  • 1 to 2 tablespoons water, optional
  • 2 cups cooked white or brown rice, warm
  • ½ cup shredded or diced carrots
  • ½ cup diced zucchini, not cooked
  • ¼ cup diced red pepper
  • ¼ cup diced pineapple
  • 2 tablespoons sunflower seeds
  • ¼ cup chopped fresh cilantro

In a sauté pan over medium-high heat add the 2 tablespoons of oil. Season the diced chicken with salt and pepper and then toss with the harissa paste or powder.

Add the seasoned diced chicken to the sauté pan and cook until the chicken is browned and cooked through. Transfer the chicken to a platter.

In a small food processor or blender, add the avocado, lime juice, ¼ cup chopped cilantro, garlic, olive oil, and white wine vinegar. Pulse until the dressing is smooth. Season to taste with salt and pepper. If you’d like the dressing a bit thinner in consistency, add 1 to 2 tablespoons of water until you’ve reached desired consistency. Set aside.

To assemble, place one cup of warm rice into each bowl. Top with cooked chicken, carrots, zucchini, red pepper, pineapple, sunflower seeds, and fresh cilantro. Drizzle with the avocado lime dressing and serve immediately.

ASIAN NOODLE SALAD BOWL WITH SPICY PEANUT SAUCE

Noodle salad bowls are the perfect lunch or dinner bowl; they combine the comforting texture of soba noodles with an array of fresh ingredients. Top the ingredients with this plate-licking spicy peanut sauce and you’ll find yourself adding this beautiful bowl to your regular menu rotation. I make this Asian noodle salad bowl with all or just a few of the ingredients, depending on what I have on hand. Sometimes I simply throw a handful of baby greens in the bowl and top with sliced mushrooms, sliced green onions, and sesame seeds. It is also delicious with grilled or pan seared Gulf shrimp, tofu, or tempeh. Whatever I put with it, this beautiful Asian noodle bowl is always a favorite at my kitchen table.

Makes 2 bowls

  • ¼ cup peanut butter
  • ¼ cup sweet chili sauce
  • 1 lime, juiced
  • 2 tablespoons rice wine vinegar
  • 2 tablespoons hoisin sauce
  • 2 tablespoons olive oil
  • 2 to 4 tablespoons warm water
  • Salt (optional)
  • 1 package buckwheat or traditional soba noodles cooked according to package directions and cooled
  • ⅓ cup shredded carrots
  • ⅓ cup sliced or diced red pepper
  • ⅓ cup mung beans
  • ⅓ cup sliced green onions
  • ¼ cup sliced radishes
  • ¼ cup fresh chopped basil
  • ¼ cup fresh chopped cilantro
  • 2 tablespoons sesame seeds
  • ½ avocado, sliced

In a food processor add the peanut butter, chili sauce, lime juice, vinegar, hoisin sauce, olive oil, and 2 tablespoons warm water. Blend until the sauce is smooth and creamy. Add additional water to thin the sauce if desired. Season to taste with salt if needed.

To assemble the salad bowl, place about 1 cup of noodles in each bowl. Top with the carrots, red pepper, mung beans, green onions, radishes, basil, cilantro, sesame seeds, and avocado. Drizzle with the spicy peanut sauce and serve. Serve with extra sauce for the noodles.

MEDITERRANEAN QUINOA BOWL WITH HONEY LIME VINAIGRETTE

Quinoa’s nutty flavor lends itself delightfully to an array of ingredients, and it pairs especially well with Mediterranean flavors. Here I’ve used fresh herbs such as mint, Italian parsley, and basil along with other unmistakable ingredients including Kalamata olives and sun-dried tomatoes for a culinary adventure for the palate.

Makes 2 bowls

  • 1 cup quinoa, rinsed
  • 1½ cups water
  • 1 tablespoon salt
  • 2 tablespoons chopped fresh mint
  • 1 tablespoon chopped fresh Italian parsley
  • 1 lime, juiced
  • 2 tablespoons honey
  • 1 teaspoon Dijon mustard
  • ¼ cup extra-virgin olive oil
  • 1 tablespoon white wine vinegar
  • Salt and pepper to taste
  • ¼ cup sun-dried tomatoes, chopped (use the jarred sun-dried tomatoes in olive oil)
  • ¼ cup diced or sliced cucumbers (or more if desired)
  • ¼ cup marinated artichoke hearts (or more if desired)
  • ¼ cup pitted Kalamata olives
  • ¼ cup crumbled feta cheese

Rinse the quinoa under cold water until it runs clear.

Add the quinoa to a pot and then add the water and one tablespoon salt. Stir and then heat to a boil, turning it down to a simmer. Cover with a lid and let it cook for about 10 to 15 minutes. Take it off the heat and let it sit for another 5 minutes. Fluff with a fork and then stir in the fresh mint and Italian parsley and chill in the refrigerator for about 30 minutes to 1 hour.

To make the vinaigrette, whisk together the lime juice, honey, mustard, olive oil, and white wine vinegar. Season to taste with salt and pepper.

To assemble the bowls, divide the chilled quinoa into two bowls. Top each bowl with sun-dried tomatoes, cucumbers, artichoke hearts, Kalamata olives, and crumbled feta. Drizzle with the vinaigrette and serve.

Paradise Found

The Gardens of Northern India

WRITTEN BY CATRIONA TUDOR ERLER

For garden travelers, it’s a mistake that India is not on the radar screen. At the same time that Henry VIII was sitting on the throne of England, Babur, the first great Mughal emperor, was conquering India and creating magnificent gardens there. Several of his heirs continued the great garden tradition he pioneered and local maharajas imitated the style. The result is a rich selection of gardens to visit in Northern India.

DELHI, INDIA’S CAPITAL

In Delhi, Humayun’s Tomb is a must-see destination. Commissioned in 1565 by the widow of Mughal Emperor Humayun, this mausoleum is the first of the grand dynastic tombs built by the Mughals. The tomb is set at the center of a twenty-six-acre garden, which is designed in the traditional Persian Charbagh (four-fold garden) style. The garden is divided into four main parts by walkways and flowing water. The play of fountains adds life and motion to the scene, while the still waters of the reflecting pools mirror the spellbinding architecture of the mausoleum.

Ironically, it was an Englishman who designed Delhi’s other superb Mughal-style garden. Sir Edwin Lutyens was commissioned to plan the new capital of India in Delhi and to design some of the key buildings, including Rashtrapati Bhavan, the official residence of the president of India. Lutyens also designed the gardens of Rashtrapati Bhavan, which are open to the public only in February and March. There, visitors can enjoy the series of lushly planted garden rooms, including the Musical Garden, Mughal Garden, “Purdah Garden,” and Sunken Butterfly Garden. Make your reservations well in advance.

THE PINK CITY OF JAIPUR

Guests at the Jai Mahal Palace Hotel get the benefit of the eighteen acres of beautifully landscaped Mughal gardens, which were created with the advice of Elizabeth Moynihan. Wife of the late Senator Daniel Patrick Moynihan, a former U.S. Ambassador to India, she authored the book Paradise As a Garden: In Persia and Mughal India.

Just a forty-minute drive from Jaipur is the magnificent Amer Fort. In addition to the multi-columned diwan (Hall of Audience), mirrored mosaics, elaborately decorated gates, and royal apartments, there are two important gardens. The first is Kesar Kyari Bagh, meaning saffron garden. It was built around 1600 for the women of the harem to enjoy looking down upon from their rooms high in the hilltop palace. The terraced garden on Maota Lake appears to be floating. Block-pl

anted beds outlined by pale-marble partitions form an intricate pattern of stars and geometric shapes. On moonlit nights, the marble appears to glow, illuminating the lacy pattern against the dark plants.

Inside the palace precincts is another patterned garden. Similar in design to Kesari Kyari, but much smaller, it features a central fountain shaped like an eight-pointed star.

A day-trip distance from Jaipur is the charming village of Samode, where garden lovers come to see Samode Bagh, a 250-year-old walled garden. One of the oldest functional Mughal gardens in Rajasthan, the long water channel with its forty-two fountains provides cooling refreshment. If you fancy more time there, stay on the grounds at the Samode Bagh Hotel, or live like a maharaja and splurge on the nearby 475-year-old Samode Palace.

AGRA, CAPITAL OF THE MUGHAL EMPIRE

Perhaps the most famous landmark in the Indian subcontinent is the Taj Mahal, which was commissioned in 1632 by Mughal Emperor Shah Jahān to memorialize his beloved wife Mumtāz Mahal. The mausoleum and Persian Paradise gardens are now a UNESCO World Heritage site for being, “The jewel of Muslim art in India and one of the universally admired masterpieces of the world’s heritage.”

UDAIPUR, THE MOST ROMANTIC CITY IN INDIA

Set in a valley surrounded by mountains and graced with seven lakes, Udaipur is indeed a scenic, romantic spot. And two of the gardens here are worth a special visit.

The first is the courtyard garden in the Jag Mandir or Lake Garden Palace. Accessible only by boat, the setting in the middle of Lake Pichola is sublime, especially at sunset. Enjoy the boxwood parterre garden with its grove of frangipani trees as well as the views across the water of the floodlit City Palace and the Taj Palace Lake Hotel.

Just two kilometers outside the city’s north gate is Saheliyon Ki Bari (Garden of the Maids). Built in the early 1700s as a place where the ladies of the royal household could retreat from palace intrigue, the lush plantings are embellished with tiered and elephant-shaped fountains, beautiful lotus pools, and marble pavilions.

Steeped in history and created by fascinating, powerful rulers, the gardens of Northern India are inspiring places to go to rejuvenate the spirit as well as enjoy the rich legacy of the Mughal Empire.

 Photography by ©iStockphoto.com/Jui-Chi Chan, ©iStockphoto.com/Elena-studio, ©iStockphoto.com/Leadinglights, ©iStockphoto.com/MVorobiev, ©iStockphoto.com/SoumenNath.

Earth, Air, Water, Fire

EARTH, AIR, WATER, FIRE

THE ELEMENTS MERGE IN THIS DALLAS GARDEN
WRITTEN BY RONDA SWANEY PHOTOS PROVIDED BY HAROLD LEIDNER COMPANY

Standing in the center of this garden, you’d be hard-pressed to believe you are in Dallas, Texas. “This is a complicated lot. There’s about twenty feet of grade change, which is unusual for Dallas,” says Harold Leidner, owner of the Dallas/Fort Worth-area firm, Harold Leidner Landscape Architects. “The property feels secluded because of the grade changes.” outdoor

The hilly property was only a wooded lot when Leidner was first brought into the project. The house planned for the lot was a Mediterranean design, and the homeowners asked for gardens to match that style.

Leidner explains how he created the garden to complement the home. “It’s done through connection of spaces and style. The garden is rustic and relaxed. It fits into the natural area but still has a lot of organization and structure.”two

In addition to the style, the homeowners made other requests. “She really loves flowers and things that bloom. He likes
fireplaces and fire elements,” says Leidner. Both wanted lots of greenery and a series of paths and unique gardens to dot the hillside.

The ability to enpooltertain large crowds was also on the couple’s wish list. The lower area of the lot is expansive enough to host grand parties, but includes enough intimate spaces to make it feel cozy. The pool provides a key entertaining space and is the focal point of the garden. The water presents a shock of blue amidst all the greenery. Pavers divided by grass create a diamond pattern that softens the hardscape. A spa tops one end of the pool, and a water feature on the spa’s edge flows continuously.

Next to the pool is a cozy sitting area that’s framed by a pergola. A massive wood burning fireplace is the centerpiece, and on either side of the fireplace are pots that have been converted into gas fire features. With an extended fall season and few harsh winter days in Dallas, the fire features are useable from October to April.three

The mature tree canopy shades the garden, letting in dappled sunlight. A series of terraces circle the lot and lead up from the pool. Each terrace overflows with colorful azaleas and flowers that can be changed to match the seasons. Tulips, impatiens, geraniums, and pansies all take turns showing their seasonal colors.

On the other side of the pool, a stone staircase leads to a higher grade in the garden. The handrail mimics a grapevine, and the rail serves a practical purpose but looks organic, creating the illusion that it grows out of the stairway.

oneInformal paths lead from the lower areas up the terraced hills. Smaller, intimate gardens are found along the way. “Each space is like an individual room. As you walk up the paths, there are smaller intimate places that you can stop along,” says Leidner. Some of the gardens are hidden behind ornate doors. In a few spots, Leidner uses mirrors to play tricks on the explorer. “The mirrors hang on the fence and it looks like there’s a hole there. They hang high enough that you don’t see your own reflection but you do see the reflection of dozens of trees beyond you,” says Leidner. It’s an illusion that makes the garden seem to go on forever.

A wooden bridge and a shack are structures that add character to the landscape. Both look as if they have been there forever. The bridge provides a pathway across the creek found on the property, and the shack serves as a storage shed.

Earth, air, water, and fire merge naturally in this landscape, yet there’s an underlying plan that unifies the garden. “There’s a strong organization to this design,” says Leidner. “That may not be evident as you walk through it, which is really what you want. The garden appears soft and loose, but when you view the plans on paper, everything is laid out on axis lines. The vistas and views are controlled lines, but all of it is softened by greenery.”

Lighten Up

Hardscape lends structure to gardens. You need elements such as paths, stairs, and walls for practical reasons. But sometimes hard edges intrude on the natural look that you love about your home’s outdoor spaces. Consider the following techniques from Harold Leidner to soften your garden’s hard edges.

Plant in the space between pavers. Paving stones don’t have to be surrounded by dirt, stone, or cement. Instead, plant grass, moss, or other low-growing ground cover. This technique visually softens the flat surfaces and provides a cool place to step if the summer sun makes the stones too hot for bare feet.

Insert planting pockets. In the dry stack stone walls surrounding this property, Leidner intentionally left pockets where he could insert plants. “If you didn’t have greenery coming out of the walls, it would feel like a concrete jungle,” he explains.

Mimic natural shapes. Another trick Leidner used in this landscape was to insert manmade elements with natural shapes. A prime example is the stair handrail shaped like a grapevine. “It looks like tangled vines, but it’s all steel,” he says. “It’s almost a piece of art.”

 

The Whole Bowl

The Whole Bowl
Bowl Recipes for Breakfast, Lunch, and Dinner

RECIPES AND PHOTOGRAPHS BY KARISTA BENNETT

If there’s one food trend every cook can get behind, it’s bowl food. The comforting presentation is also delimaincious and easy to assemble. Combine fresh ingredients with a few pantry staples and you’ll get a beautiful bowl of food with loads of flavor. These recipes can be prepared for one or more servings (just multiply accordingly), and many of them can be adjusted to suit you and  your family’s tastes and favorite ingredients. So I’ve listed options for every meal that can be made to feed two or ten.

SAVORY OATMEAL BREAKFAST BOWL

Most people top their oatmeal with fruit and spices, maybe granola and yogurt, or just good old cinnamon and butter. But have you ever tried oatmeal as a savory dish? It’s just as delicious served savory and it pairs beautifully with veggies, cheese, meat, poultry, and eggs. In addition to this lovely savory oatmeal bowl recipe, I often serve savory oatmeal with wilted spinach and feta, ham and cheese, maple sausages and eggs, and steamed broccoli with cheese. Just a few more examples of the versatility of savory oatmeal.

 bowlMakes 1 bowl

  • 1 cup prepared unsweetened oatmeal, warm (I like using steel-cut oats, but quick oats work just as well)
  • 2 slices cooked bacon, crumbled
  • ¼ cup fresh spinach leaves
  • 1 to 2 tablespoons diced tomatoes
  • ¼ cup shredded cheddar cheese
  • 1 tablespoon chopped chives
  • 1 tablespoon sunflower seeds, hemp seeds, or flax seeds
  • 1 poached or fried egg

Place the warm oatmeal in a bowl and top with crumbled bacon, fresh spinach leaves, diced tomatoes, shredded cheddar, chopped chives, and seeds.

Top with a poached or fried egg and serve.

ACAI SMOOTHIE BOWL WITH BLUEBERRIES, GRANOLA, HEMP SEEDS, AND STAR FRUIT

Smoothies rule in my house, and a new trend that hit my kitchen recently is smoothie bowls. Putting a smoothie in a bowl allows for more toingredientsppings and creativity along with making the meal (or snack) a bit heartier and more satisfying. This acai smoothie bowl is a bit thicker in texture than a regular smoothie and it’s filled with fresh flavors; it’s a refreshing and delicious way to begin the day. Additional (yet optional) ingredients I often include on top of my smoothie bowl are sunflower seeds, flax seeds, fresh bananas, fresh raspberries, strawberries, blackberries, fresh mango, papaya, pineapple, diced pears, chopped nuts, or shredded coconut.

There are many ways to top an oatmeal, ancient-grain, or smoothie breakfast bowl. Try adding some of the following fresh and delicious ingredients to the top of your next breakfast bowl. There are endless tasty options, but here are just a few to get you started.

Makes 1 bowl

  • 1 to 1½ cups frozen assorted berries (blueberries, strawberries, blackberries, raspberries)
  • 1 frozen banana, peeled (I slightly thaw my banana so I can easily peel it)
  • 1½ tablespoons acai powder (found in most markets)
  • 1 cup almond or coconut milk
  • 2 tablespoons raw honey to taste
  • ½ cup dairy-free yogurt (optional)
  • ¼ cup granola
  • ¼ cup fresh blueberries
  • 2 tablespoons hemp seeds
  • 1 star fruit, sliced (pineapple would also be delicious)

In a Vitamix or smoothie blender, add the frozen berries, frozen banana, acai powder, coconut milk, and raw honey. Add the yogurt if using. Place the lid on top of the blender and pulse until ingredients are nicely pureed into a smoothie. If the smoothie is too thick, add a little more milk. If the smoothie is too thin, add some more frozen berries.

Place the smoothie in a bowl and top with granola, fresh blueberries, hemp seeds, star fruit, and any other optional toppings. Serve immediately.

291 Carla Court

01 02 03 04 05 06 07 08 09 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30

Price: $919,900
Address: 291 Carla Court
City: Burlington
State: Ontario
ZIP: L7L1P4
MLS #: 30543627
Square Feet:
Bedrooms: 3+1
Bathrooms: 2+1
Basement: Finished

Additional Features: